Easiest Way to Prepare Quick One Pot Recipe! Pickled Lotus Root for Osechi!

One Pot Recipe! Pickled Lotus Root for Osechi!.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, one pot recipe! pickled lotus root for osechi!. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

One Pot Recipe! Pickled Lotus Root for Osechi! is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. One Pot Recipe! Pickled Lotus Root for Osechi! is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have one pot recipe! pickled lotus root for osechi! using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One Pot Recipe! Pickled Lotus Root for Osechi!:

1. {Take of cut Lotus root.
2. {Prepare of Sugar.
3. {Make ready of Mirin.
4. {Prepare of Vinegar.
5. {Take of generous pinch Salt.
6. {Prepare of Water.
7. {Take of cm Kombu.
8. {Get of Red chili pepper (cut into small, bite-sized pieces).

Steps to make One Pot Recipe! Pickled Lotus Root for Osechi!:

1. Put all the ingredients except for the lotus root and red chili pepper in a pot, and let sit for 30 minutes. While waiting, proceed to Step 2..
2. Peel the lotus root and cut into 3-4 mm thick slices. Quickly place the cut slices into vinegar water and soak for about 15 minutes..
3. Cut small, angled 'V' shapes from the edges of the slices, between the small holes (see picture above). Round off the corners to make the slices look like flowers..
4. Heat the Step 1 pot, and remove the konbu before the mixture starts to boil..
5. When it comes to a boil, add the lotus root. Wait for it to come to the boil for a second time, and then turn off the heat immediately..
6. Add the red chili pepper and leave to cool (it will continue to cook a little in residual heat and become beautifully crispy)..
7. Put everything, including the liquid, into a tupperware container (or similar) and put in the refrigerator. Leave overnight, and serve..

So that's going to wrap it up with this special food one pot recipe! pickled lotus root for osechi! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!