How to Make Super Quick Homemade Vegetable tempura

Vegetable tempura.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetable tempura. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable tempura is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Vegetable tempura is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetable tempura using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegetable tempura:

1. {Take 200 ml of very cold water.
2. {Prepare 100 g of 00 flour.
3. {Take 1 tbsp of a beaten egg.
4. {Take of Salt to season.
5. {Make ready of Oil to fry - I prefer groundnut oil.

Instructions to make Vegetable tempura:

1. To your cold water add the tbsp of the beaten egg and combine well. Start by adding the flour and just lightly whisk. Don’t worry too much about the lumps because these will disappear. Rest the batter for 10 minutes. Shallow fry and every now and then drop some of the batter in the oil to create a coral effect..

So that's going to wrap this up for this exceptional food vegetable tempura recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!