Recipe of Any-night-of-the-week Beef Tendons and Nappa Cabbage in Coconut Sauce

Beef Tendons and Nappa Cabbage in Coconut Sauce. See recipes for Pressure Cooker Chinese Beef Rib and Tendon Stew too. Beef Tendons and Nappa Cabbage in Coconut Sauce. Used unpeeled red potatoes and skipped the cabbage and celery.

Pick a heavy head with bright white ribs and crisp leaves that don't look limp or tired. To keep it fresh, wrap the cabbage in plastic wrap and store in the vegetable crisper. How to Cook Beef Tendon for Soup and Ultra Rich Broth — The Curious Coconut.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, beef tendons and nappa cabbage in coconut sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I've loved my whole life.

See recipes for Pressure Cooker Chinese Beef Rib and Tendon Stew too. Beef Tendons and Nappa Cabbage in Coconut Sauce. Used unpeeled red potatoes and skipped the cabbage and celery.

To begin with this particular recipe, we have to first prepare a few components. You can have beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. {Get 200 grams of beef tendons (gravels) cut into mini squares, boil.
2. {Make ready 6 pieces of nappa cabbage leaves, slice.
3. {Get 2 of garlics, slice.
4. {Make ready as needed of Water.
5. {Prepare of Oil for frying.
6. {Prepare 70 ml of coconut cream.
7. {Prepare of Salt.
8. {Take of Pepper.
9. {Prepare of Sugar.
10. {Take of Chicken powder.

I bought a big pack of grass-fed beef tendons the other week and found myself staring at them saying Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings. Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels Remove tendon pieces from broth and reserve for use in soup. A little of the broth will go a LONG way to enrich your soup broth. Cabbage may be a humble ingredient, but that doesn't make it any less interesting.

Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Heat the oil in a fying pan..
2. Add the garlics and stir until fragrant..
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate..
4. Add in the tendons. Let it simmer until soft..
5. Add in the nappa cabbage. Stir again..
6. Then add the seasonings. Stir and taste test..
7. Turn off the heat when everything is ready..
8. Serve..

There are so many varieties with different shapes, textures, and colors In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. One bite and you'll wonder why you don't cook cabbage more. The coconut milk sauce is rich and hearty. The beef, diced tomatoes and onions practically swim in the plentiful coconut milk sauce..steps to create this flavorful beef with diced tomatoes and onions in coconut sauce dish, then. Sauce for Broccoli Beef takes the mystery out of cooking authentic and delicious Asian food in your With our Sauce for Broccoli Beef, you can make this restaurant-quality Chinese meal quickly and easily just Use a chopper and get the ingredients small, almost minced.

So that's going to wrap this up for this special food beef tendons and nappa cabbage in coconut sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!