Recipe of Any-night-of-the-week Chewy Oatmeal Raisin Biscuits

Chewy Oatmeal Raisin Biscuits.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chewy oatmeal raisin biscuits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chewy Oatmeal Raisin Biscuits is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chewy Oatmeal Raisin Biscuits is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:

1. {Get of AP Flour.
2. {Prepare of Baking Soda.
3. {Make ready of Salt.
4. {Make ready of Ground Cinnamon.
5. {Take of Ground Ginger.
6. {Prepare of Unsalted Butter.
7. {Get of Brown Sugar.
8. {Get of Granulated White Sugar.
9. {Take of Large Egg.
10. {Make ready of Vanilla Extract.
11. {Prepare of Rolled Oats.
12. {Get of Raisins.
13. {Make ready of Mixed Dried Fruit.

Steps to make Chewy Oatmeal Raisin Biscuits:

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt..
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined..
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined..
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins..
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper..
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion..
7. Cook in Batches for about 10-12 mins until edges are golden brown..
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly..

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