Recipe of Award-winning Saffron Milk Cake (tres leches)

Saffron Milk Cake (tres leches).

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, saffron milk cake (tres leches). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Saffron Milk Cake (tres leches) is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Saffron Milk Cake (tres leches) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Milk Cake (tres leches):

1. {Make ready of milk.
2. {Take of saffron.
3. {Get of All purpose flower.
4. {Take of baking powder.
5. {Prepare of salt.
6. {Take of room temperature eggs.
7. {Take of vanilla extract.
8. {Make ready of sugar.
9. {Prepare of corn oil.
10. {Take of The 3 Milks (tres leches).
11. {Make ready of milk.
12. {Make ready of Evaporated milk.
13. {Prepare of condensed sweetened milk.
14. {Make ready of Topping.
15. {Get of Whipped cream.
16. {Take of Saffron for decoration.

Steps to make Saffron Milk Cake (tres leches):

1. Mix the flour, salt and baking powder in a big mixing bowl.
2. Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored.
3. Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor).
4. Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over.
5. Mix all 3 types of milk together and pour over the cake.
6. Whip the whipping cream till fluffy, start with the mixer on low and then increase.
7. Spread the whipping cream on top and scatter the saffron for decoration.

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