Recipe of Favorite Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, tempura with summer vegetables and meat-stuffed bitter melon. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. {Prepare 1/2 of Bitter Melon.
2. {Prepare 100 grams of ★ Ground pork.
3. {Prepare 1 of ★ Grated ginger.
4. {Make ready 1 dash of ★ Salt.
5. {Prepare 8 of leaves Shiso leaves.
6. {Prepare 1/6 of Kabocha squash.
7. {Prepare 3 of Asparagus.
8. {Prepare 2 small of Eggplants.
9. {Take 1 of ☆ Sugar.
10. {Make ready 200 ml of ☆ Cake flour.
11. {Make ready 200 ml of ☆ Ice cold water.
12. {Make ready 1 of ☆ Egg.
13. {Make ready 1 of Oil.
14. {Make ready 1 of Grated daikon radish.
15. {Prepare 1 of Mentsuyu.

Steps to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon..
2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices..
3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line..
4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order..
5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry..
6. For the rest of the vegetables, dredge the whole thing to deep-fry..
7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce..
8. Fluffy Bitter Melon and Egg. https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs.

So that's going to wrap this up for this special food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!