Sweet Potato Casserole. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are.
Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Potato Casserole is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Sweet Potato Casserole is something that I have loved my whole life.
Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato casserole using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Casserole:
- {Get 4 of large sweet potatoes or 5 medium.
- {Make ready 1/4 cup of unsalted butter, softened to room temperature.
- {Prepare 1/2 cup of milk.
- {Take 1/2-3/4 cup of brown sugar.
- {Take 1 tsp. of vanilla extract.
- {Make ready 1 tsp. of ground cinnamon.
- {Prepare 1/4 tsp. of ground nutmeg.
- {Take 2 of large eggs, beaten.
- {Take Pinch of salt.
- {Prepare of Optional Topping :.
- {Make ready of Mini Marshmallows.
- {Make ready of or.
- {Make ready of Crunchy Pecan Struesel :.
- {Prepare 1 cup of chopped pecans.
- {Make ready 1/2 cup of brown sugar.
- {Take 1/3 cup of all purpose flour.
- {Get 1/3 cup of unsalted butter, melted.
This sweet potato casserole is easy to make and topped with a crunchy pecan streusel. This simple side dish is a family favorite and perfect for Thanksgiving! This sweet potato casserole is one of our favorite sweet potato recipes for Thanksgiving. It's almost like a souffle, with pecan topping. ⬇⬇⬇⬇ RECIPE.
Instructions to make Sweet Potato Casserole:
- Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork..
- Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside..
- Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan..
- For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined..
- If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them..
- To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed..
Since sweet potatoes are one of my favorite fall veggies, I've always wanted to make a vegan sweet potato casserole recipe that I'd enjoy at Thanksgiving dinner. This seemed like the perfect time to. When I started making sweet potato casseroles for my own Thanksgivings, I decided to skip the marshmallows altogether and topped my casserole with a nutty pecan crumble instead. This is seriously the best sweet potato casserole! Sweet potatoes, golden raisins, crushed pineapple and spices topped with pecans and mini marshmallows, then baked until golden.
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