Recipe of Super Quick Homemade Biscuits Butter n' Honey

Biscuits Butter n' Honey.

Biscuits Butter n' Honey

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, biscuits butter n' honey. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biscuits Butter n' Honey is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Biscuits Butter n' Honey is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook biscuits butter n' honey using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits Butter n' Honey:

  1. {Get 500 gr of plain flour.
  2. {Get 250 of soft butter (Temperature room at least 1 hour).
  3. {Make ready 3/4 of honey.
  4. {Get 1 tsp of Vanilla extract.

Steps to make Biscuits Butter n' Honey:

  1. Sift the flour to a bowl.. make a small hole in the middle add butter, honey and vanilla extract combine together until make a dought and not stick in your hand.
  2. Give a rest in the fridge for at least 10 minute while you preheat the oven 160°C.
  3. Cut into half the dough and roll over until thick 1 cm.. Cut using the shape cutter or any shape you want.. I have a circle and put in the tray with fork to make a hole ready to bake...
  4. Bake for 10 / 12 minutes until golden brown...
  5. Put in the rack leave it until cool down.. After cool store in the jar.. And ready for accompany your cup of tea or even coffee!!.

So that's going to wrap this up with this exceptional food biscuits butter n' honey recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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