Simple Way to Make Favorite Creamy roasted parsnip & potato soup

Creamy roasted parsnip & potato soup.

Creamy roasted parsnip & potato soup

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy roasted parsnip & potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy roasted parsnip & potato soup is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Creamy roasted parsnip & potato soup is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy roasted parsnip & potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy roasted parsnip & potato soup:

  1. {Take of large sweet onion, chopped.
  2. {Prepare of (3-4) large whole garlic cloves, unpeeled.
  3. {Make ready of (2-3) tbsp olive oil.
  4. {Take tbsp of ground cumin.
  5. {Prepare tbsp of salt.
  6. {Make ready of about 6 small parsnips, washed and chopped.
  7. {Take of (4) cups chopped red potatoes, about 3 large potatoes.
  8. {Make ready of (4) cups veggie stock, about one litre.
  9. {Make ready of (1/2) cup cashews.
  10. {Take of add cups water for the desirable fluidity.
  11. {Take tbsp of salt, or to taste.
  12. {Take tbsp of apple cider vinegar or lemon juice.
  13. {Get of Fresh pepper, parsley & minced red pepper to garnish.

Steps to make Creamy roasted parsnip & potato soup:

  1. Start by heating the oven to 400 degrees..
  2. Wash and chop the parsnip, and combine it with the onion, and the whole unpeeled garlic cloves in a mixing bowl..
  3. Toss the veggies with the olive oil, cumin, and salt, and place in a large rimmed baking pan..
  4. Toss the pan in the oven and roast the veggies until fragrant and browning, about 30 minutes..
  5. While the veggies roast in the oven, combine the vegetable stock and chopped potatoes in a soup pot..
  6. Heat to a gentle boil and cook gently until the potatoes are done..

So that is going to wrap this up for this special food creamy roasted parsnip & potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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