Simple Way to Make Super Quick Homemade Low Country Boil (with a Cajun flair!)

Low Country Boil (with a Cajun flair!).

Low Country Boil (with a Cajun flair!)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, low country boil (with a cajun flair!). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Low Country Boil (with a Cajun flair!) is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

  1. {Make ready 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
  2. {Get 1 lb of andouille sausage cut into 1-inch pieces.
  3. {Make ready 1 lb of red potatoes cut into quarters.
  4. {Make ready 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
  5. {Take 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
  6. {Prepare 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
  7. {Take 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
  8. {Prepare 6 cups of water.
  9. {Get 2 of celery stalks, cut into 1-inch pieces.
  10. {Take 1 of yellow onion, cut into quarters.
  11. {Prepare 3 of large garlic cloves, roughly chopped.
  12. {Make ready 4 of bay leaves.

Steps to make Low Country Boil (with a Cajun flair!):

  1. 1. Spray slow cooker with cooking spray.
  2. 2. Add water, garlic, and crawfish boil seasoning. Stir well..
  3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
  4. 4. Cook on HIGH 2 ½ hours..
  5. 5. Add sausage and corn. Cook an additional hour..
  6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
  7. 7. Remove bay leaves before serving..

So that's going to wrap it up with this exceptional food low country boil (with a cajun flair!) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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