Simple Way to Prepare Award-winning Shashlik with sweet and sour sauce

Shashlik with sweet and sour sauce. Plus it's better than your favorite Chinese takeout or restaurant! Chinese food and sweet and sour sauce go hand in hand and for that reason you'll find it served in every Chinese restaurant and at every takeout. Shashlik is a Russian version of shish kebabs.

This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. You can use it for stir-fry pork, chicken, or vegetables. You can enjoy this sauce as a dipping sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, shashlik with sweet and sour sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shashlik with sweet and sour sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Shashlik with sweet and sour sauce is something which I have loved my whole life. They are fine and they look fantastic.

Plus it's better than your favorite Chinese takeout or restaurant! Chinese food and sweet and sour sauce go hand in hand and for that reason you'll find it served in every Chinese restaurant and at every takeout. Shashlik is a Russian version of shish kebabs.

To get started with this recipe, we have to prepare a few components. You can have shashlik with sweet and sour sauce using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shashlik with sweet and sour sauce:

1. {Prepare of For chicken:.
2. {Get Half of kg boneless chicken.
3. {Make ready 3 tbsp of maida.
4. {Take 1 of anda.
5. {Take 1 tsp of chopped lehsan.
6. {Get 1 tbsp of black pepper Powder.
7. {Make ready 1 tsP of red chilli flakes.
8. {Take 1 tbsp of bar oyester sauce.
9. {Make ready 1 tbsp of chilli sauce.
10. {Make ready 1 tsp of sirka.
11. {Take of Salt as per ur taste.
12. {Take of Oil for frying.
13. {Get of For sauce:.
14. {Get 2 of garlic cloves.
15. {Get 2 of tomatoes.
16. {Get 1 tbsp of soya sauce.
17. {Prepare 1 tbsp of chilli sauce.
18. {Prepare 1 tbsp of black pepper crushed.
19. {Prepare 2 tbsp of gurrh/brown sugar.
20. {Get of Salt as req.
21. {Get Half of tsp red chilli flakes.
22. {Take 2 tbsp of Oil.
23. {Prepare of For assembling:.
24. {Make ready sticks of Shashlik.
25. {Make ready of Cappsicum.
26. {Get of Onion.

Shashlik Macaroni Shashlik Macaroni is a formal dish that can boost the taste of your dinning. Serve up your special guests with this delicious dish so they Deep fried fish with sweet and sour sauce. Practically any kind of firm-fleshed fish, such as tilapia,halibut goes well with this mildly tangy, brightly. There are many variations of Chinese sweet and sour sauce.

Steps to make Shashlik with sweet and sour sauce:

1. Subse phele chicken ko wash kar ke cubes me cut kar lein.ab ek bowl me sub marination ke ingre dal ke ache se mix karen..
2. Maida r anda dal ke ache se mix karen r 30 min chor dein..
3. Oil ko ache se garam kar lein r chicken ko ache se fry kar lein.crispy hone tak.for 15 mins..
4. Lehsan ko chopped kar lein pan me oil dalien r lehsan ko golden karen.Tomatoes ko blend kar lein..
5. Gurrh ko crush kar lein.lehsan me tomato paste dal ke 2 mins cook karen flame taiz ho phir gurrh add kar dein r mix karen..
6. Ab spices r sauces add kar ke thick hone tak cook karen bht ziada thick nai karna.phir fry ki hui chicken ko veggies ke sath stick pe lagayen r sauce ko uper dal ke fried rice ke sath serve karen..

Some use tomato sauce while others just use vinegar and sugar directly. SAUCE: This Sweet & Sour Sauce is not obscenely sweet, it's got a nice balance of sweet and tang. If you want sweeter, just stir through more sugar at the end, or more vinegar for more tang. The soy sauce adds salt but doesn't make it taste Chinese / Asian at all. Sweet and Sour Sauce is a sauce made by combining a sweet component and a sour component with cornstarch as the thickening agent.

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