Step-by-Step Guide to Make Perfect Cowboy's Pocket Meatloaf

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Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cowboy's pocket meatloaf. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have cowboy's pocket meatloaf using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy's Pocket Meatloaf:

  1. {Take 1 lb of ground sirloin.
  2. {Take 2 tbsp of extra virgin olive oil.
  3. {Take 1 clove of garlic.
  4. {Take 1/2 cup of chopped sweet bell pepper.
  5. {Get 1/2 cup of chopped onion.
  6. {Take 2 of eggs beaten.
  7. {Take 1/2 cup of chopped fresh parsley.
  8. {Take 1 cup of crumbled feta cheese.
  9. {Take 1 cup of dried bread crumbs.
  10. {Get 1 can of Pillsbury Grands biscuit dough.

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Instructions to make Cowboy's Pocket Meatloaf:

  1. in large skillet, heat olive oil over medium high heat..
  2. add chopped garlic and lightly carmelize..
  3. add chopped peppers and onions and continue to cook about 2 minutes..
  4. add ground sirloin and cook until just browned, stirring and crumbling frequently..
  5. remove from heat, allow to cool, then stir in remaining ingredients, except 1/2 of cheese and biscuit dough..
  6. preheat oven to 350° F.
  7. combine dough from 2 biscuits and roll into an oval shape approximately 4 x 6 inches. repeat to make 4 pieces..
  8. place rolled dough on a greased cookie sheet..
  9. form meat mixture into a large tube shape, place on dough and roll dough around meat, leaving ends open..
  10. bake for 18-20 minutes, add crumbled feta to top and bake another 5-7 minutes..

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