Step-by-Step Guide to Prepare Perfect A taste of traditional Chicken Soup with Rice

A taste of traditional Chicken Soup with Rice.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, a taste of traditional chicken soup with rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

A taste of traditional Chicken Soup with Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. A taste of traditional Chicken Soup with Rice is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook a taste of traditional chicken soup with rice using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make A taste of traditional Chicken Soup with Rice:

1. {Prepare of boiled Chicken shredded (breast or thighs).
2. {Prepare of bay leaf.
3. {Take of whole Onion.
4. {Take of Olive Oil.
5. {Take of Rice.
6. {Prepare of water.
7. {Get of Salt and Pepper.

Instructions to make A taste of traditional Chicken Soup with Rice:

1. A) Add the water, chicken and the whole onion into a large sauce pot and boil until chicken has cooked. When the chicken is ready take it out of the pot and set it aside for later use. B) Add in the Olive Oil, bay leaf, salt and pepper, leave the onion in the pot to continue boiling with the rest of the ingredients for about 30 minutes. C) Shred the chicken into small pieces and add into the boiling pot along with the rice. The rice I have used is specifically for soups, but you can use.

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