Step-by-Step Guide to Prepare Quick Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON).

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, meat in black gravy (rawon). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Meat in Black Gravy (RAWON) is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. {Take 600 gr of beef (brisket), diced.
2. {Get 3 tbsp of tamarind water.
3. {Prepare 2 tbsp of brown sugar.
4. {Make ready 2 tbsp of granulated sugar.
5. {Prepare 2 tsp of salt.
6. {Make ready 3/4 tbsp of bouillon powder (beef flavor).
7. {Prepare 1 1/2 l of water.
8. {Get of Oil for frying.
9. {Make ready of GROUND SPICES:.
10. {Make ready 7 of shallots.
11. {Make ready 4 cloves of garlic.
12. {Get 5 of Kluwek, break open the shell and remove it.
13. {Make ready 6 pcs of candlenut, toasted.
14. {Take 3 of red chilies.
15. {Prepare 4 segment of ginger.
16. {Make ready 2 segment of turmeric.
17. {Prepare 1 segment of kencur.
18. {Get 1 1/2 tsp of coriander, toasted.
19. {Prepare 3/4 tsp of pepper.
20. {Take 1/2 tsp of cumin, roasted.
21. {Make ready of ADDITIONAL SEASONING:.
22. {Prepare 1 thumb of galangal, crushed.
23. {Make ready 4 of bay leaves.
24. {Get 3 of lime leaves.
25. {Prepare 2 stalks of lemongrass.
26. {Make ready 2 stalks of scallions, cut into 1 cm.
27. {Take of SAMBAL (puree):.
28. {Get 5 of red peppers, boiled.
29. {Make ready 10 of cayenne peppers, boiled.
30. {Make ready 1/2 tbsp of shrimp paste.
31. {Prepare of SUPPLEMENTARY:.
32. {Prepare 3 of salted eggs, cut into 2.
33. {Prepare 2 of limes, cut to taste.
34. {Prepare 1 stalk of spring onion, thinly sliced.
35. {Make ready 50 gr of short sprouts.
36. {Make ready 2 tbsp of shallot, fried.
37. {Prepare to taste of White rice.
38. {Make ready to taste of Jerk meat.
39. {Take to taste of Prawn crackers.
40. {Prepare to taste of Sambal.

Instructions to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
4. Rawon should be served while warm along with its complemenst..
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

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