Steps to Make Award-winning Spinach Quiche

Spinach Quiche. TESTED & PERFECTED RECIPE - Made with heavy cream and Gruyère, this rich spinach quiche is classic French. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. See how to make an easy spinach quiche.

This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spinach quiche. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Made with heavy cream and Gruyère, this rich spinach quiche is classic French. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. See how to make an easy spinach quiche.

Spinach Quiche is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach Quiche is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach quiche using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Quiche:

1. {Make ready of pie crust (store bought or homemade).
2. {Make ready of unsalted butter.
3. {Take of yellow onion, finely diced.
4. {Get of garlic, minced.
5. {Get of frozen chopped spinach, thawed.
6. {Prepare of large eggs.
7. {Make ready of milk.
8. {Take of each salt and pepper.
9. {Take of nutmeg.
10. {Make ready of freshly shredded sharp cheddar.
11. {Prepare of freshly shredded white cheddar.
12. {Make ready of freshly shredded parmesan.

Make an easy spinach and cheese quiche for breakfast or brunch using frozen chopped spinach and a frozen or refrigerated pie crust shell. To use, partially thaw in refrigerator overnight. Spinach Quiche with tomatoes is perfect for breakfast or brunch! Super easy to make and loaded with flavor.

Steps to make Spinach Quiche:

1. Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes..
2. In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside..
3. Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything..
4. Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days..

Delicious warm, room temp, or chilled! Spinach Tomato Quiche is so versatile and delicious! Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge, and had zero time or interest (surprise, surprise!) in making one. This healthy vegetarian quiche recipe is as simple as it gets. Spinach & Mushroom Quiche. this link is to an external site that may or may not meet accessibility guidelines. spinach quiche, revisited.

So that is going to wrap it up for this special food spinach quiche recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!