Steps to Make Speedy Shrimp/Scallop scampi with linguine

Shrimp/Scallop scampi with linguine. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp/scallop scampi with linguine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Shrimp/Scallop scampi with linguine is something that I've loved my whole life.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. {Make ready of # large or x-large shrimp, peeled, deveined with tails on.
2. {Prepare of # bay scallops.
3. {Prepare of lemons.
4. {Make ready of vegetable oil & salt (for pasta water).
5. {Make ready of linguine.
6. {Make ready of butter.
7. {Take of olive oil.
8. {Prepare of garlic cloves, minced (about 2 Tbsp).
9. {Take of kosher salt.
10. {Take of black pepper.
11. {Take of fresh parsley, chopped.
12. {Make ready of zest of 1/2 lemon.
13. {Prepare of lemon juice (1 1/2 lemons).
14. {Make ready of lemon, thin slices.
15. {Prepare of white wine.
16. {Prepare of red pepper flakes (less if you don't like the heat).

I added sautéed zucchini and squash. Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family!

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

See more ideas about shrimp scampi linguine, linguine, scampi. · Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. Shrimp and Scallop Scampi with Linguine. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with. Loaded with garlicky shrimp and a rich lemon flavor, this pasta dish comes together easily and will disappear quickly.

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