Steps to Make Super Quick Homemade Veg Tiranga Sabji Recipe

Veg Tiranga Sabji Recipe. Hi Friends, presenting you Mix Veg Sabji Recipe. This recipe is simple to prepare and tastes amazing. The combination of crunchy vegetables and spices will.

It can be served with parathas, rotis, nan or kulcha. Learn this recipe and serve your loved ones. I share vegetarian recipes from India & around the World.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, veg tiranga sabji recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Tiranga Sabji Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Veg Tiranga Sabji Recipe is something which I have loved my entire life. They're fine and they look wonderful.

Hi Friends, presenting you Mix Veg Sabji Recipe. This recipe is simple to prepare and tastes amazing. The combination of crunchy vegetables and spices will.

To begin with this recipe, we have to first prepare a few components. You can cook veg tiranga sabji recipe using 37 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Veg Tiranga Sabji Recipe:

1. {Get of – 3 tsp cashews soaked in warm water for 1/2 hour.
2. {Prepare of large onion, chopped.
3. {Get of ginger-garlic paste.
4. {Take of – 3 green chilies, chopped.
5. {Get of mava/khoya.
6. {Prepare of fresh cream.
7. {Get of cardamoms.
8. {Prepare of salt.
9. {Get of white pepper powder.
10. {Get of cashews, paneer pieces, raisins, almonds, grapes mix (Optional).
11. {Prepare of Green sabji:.
12. {Make ready of sweet corn, boiled.
13. {Make ready of spinack (Palak), chopped.
14. {Take of oil.
15. {Make ready of ginger-garlic paste.
16. {Get of onion, paste.
17. {Get of green chilies, paste.
18. {Make ready of red chili powder.
19. {Take of turmeric powder.
20. {Prepare of amchur powder (dry mango powder).
21. {Make ready of garam masala powder.
22. {Get of lemon juice.
23. {Get of Salt.
24. {Prepare of Red sabji:.
25. {Prepare of paneer, cubed.
26. {Prepare of onion medium sized, paste.
27. {Get of large sized tomatoes, pureed.
28. {Make ready of medium sized capsicum, thinly sliced.
29. {Get of ginger-garlic paste.
30. {Make ready of green chilies, chopped.
31. {Get of fresh cream.
32. {Make ready of red chili powder.
33. {Prepare of turmeric powder.
34. {Take of coriander powder.
35. {Take of garam masala powder.
36. {Prepare of Salt.
37. {Get of Coriander leaves, chopped.

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Steps to make Veg Tiranga Sabji Recipe:

1. White sabji : Heat a pan, add chopped onions and fry till golden brown. Let it cool..
2. Now grind – fried onions, chilies, ginger-garlic paste to a smooth paste. Remove it in a bowl..
3. Grind soaked cashews to a smooth paste..
4. Heat oil in a pan. Add onion paste. Stir well..
5. Add green cardamoms and stir for a minute..
6. Now add mawa, cashew paste. Stir and add half cup of water. Cook for 10 minutes on low flame..
7. Add fresh cream, salt and white pepper powder. Mix well..
8. Now add remaining optional ingredients – cashews, paneer pieces, raisins, almonds, grapes..
9. Mix well and cook for 5 minutes..
10. Green Sabji : Clean and wash spinach..
11. Blanch spinach in boiling water for a minute. Drain and put them in chilled water for 10 minutes..
12. Puree spinach to a paste..
13. Heat oil in a pan. Add onion paste and fry till golden..
14. Add ginger-garlic paste, green chilies and stir..
15. Add red chili powder, turmeric powder, amchur powder, garam masala and fry..
16. Add spinach puree, boiled corn and salt. Mix well. Cook for 4 – 5 minutes..
17. Remove from heat and add lemon juice..
18. Red Sabji : Heat oil in a pan. Add ginger-garlic paste and green chilies. stir for a minute..
19. Add onion paste and fry till they become golden..
20. Add tomato puree and cook for 5 minutes..
21. Add red chili powder, turmeric powder, coriander powder and mix well..
22. Add capsicum and cook for 3 – 4 minutes..
23. Now add salt and water to adjust consistency. Let the curry be thick..
24. Add fresh cream and cook for 2 – 3 minutes..
25. Add paneer cubes. Mix well and cook for 3 – 4 minutes..
26. Garnish with coriander leaves..

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So that's going to wrap it up for this exceptional food veg tiranga sabji recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!