Easiest Way to Make Award-winning Karachi biscuits

Karachi biscuits.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, karachi biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Karachi biscuits is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Karachi biscuits is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook karachi biscuits using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Karachi biscuits:

1. {Make ready of All Purpose Flour (Maida).
2. {Prepare of Butter, at room temperature.
3. {Take of Custard powder, (vanilla flavoured).
4. {Take of Caster Sugar.
5. {Take of Cashew nuts, chopped.
6. {Prepare of Tutti frutti.
7. {Make ready of Baking powder.
8. {Prepare of Milk.

Instructions to make Karachi biscuits:

1. To prepare Karachi Biscuits Recipe, in a large mixing bowl, sieve in All-purpose flour and Custard powder and Mix well.
2. Add in roughly chopped cashew nuts and Tutti frutti. Mix..
3. In another mixing bowl add butter and powdered sugar. Cream the butter and sugar well by whisking and then add in milk. Whisk everything together..
4. Once the milk, butter and sugar are well combined, add prepared mixture of flour, custard nuts and tutti frutti, in batches. Make sure there are no lumps..
5. Add a little milk if you feel that the dough is too dry..
6. Roll the prepared dough to form rectangular logs or any desired shapes and cover it using a cling wrap and freeze it for about 15 mins or until it become firm..
7. Meanwhile, preheat oven at 180 Deg C..
8. Once firmed, remove cling wrap from the dough and cut into even sized biscuits.
9. Arrange cookies to be baked on a baking sheet with 1 inch gap in between and bake in preheated oven for about 15 minutes or until the cookies start darkening in colour..
10. Once the completely cooled store Karachi Biscuits recipe in airtight containers and enjoy with Ginger Cardamom Chai..

So that's going to wrap it up for this special food karachi biscuits recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!