Easiest Way to Prepare Homemade Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fried chicken in spicy tomato (ayam goreng masak merah). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):

1. {Make ready 350 g of Chicken Meat (with skin, boneless).
2. {Get of Dry Rub Marinade;.
3. {Take 1 tsp of Turmeric Powder.
4. {Make ready 1 tsp of salt.
5. {Get of Blended Paste;.
6. {Make ready 40 g of Shallots.
7. {Prepare 30 g of Garlic.
8. {Take 20 g of Ginger.
9. {Make ready 3 of Red Chilies (deseeded).
10. {Take of Basic Ketchup Recipe;.
11. {Get 1/3 cup of Tomato Puree.
12. {Make ready 1 Tbsp of Vinegar.
13. {Take 1/3 cup of Water.
14. {Make ready 2 Tbsp of Sugar.
15. {Get 2 pinches of Salt (2 g).
16. {Get of For Frying;.
17. {Make ready 2 Tbsp of Ghee or Butter.
18. {Make ready as needed of Cooking Oil.
19. {Prepare of Optional;.
20. {Take 1 pc of Tomato (diced).
21. {Get 1 pc of Onion (sliced).

Steps to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):

1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes..
2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside..
3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat..
4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes..
5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve..
6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup..

So that is going to wrap it up with this exceptional food fried chicken in spicy tomato (ayam goreng masak merah) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!