How to Make Any-night-of-the-week Potato Balls with Cheddar and Sausage

Potato Balls with Cheddar and Sausage.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, potato balls with cheddar and sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato Balls with Cheddar and Sausage is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Potato Balls with Cheddar and Sausage is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Balls with Cheddar and Sausage:

1. {Get of Potato balls.
2. {Take of US Potatoes.
3. {Get of Chopped Basil.
4. {Make ready of of Salt and Pepper.
5. {Take of Butter.
6. {Prepare of Milk.
7. {Prepare of Fillings.
8. {Make ready of Cheddar cheese.
9. {Take of Sausages.
10. {Take of Coating.
11. {Take of Panko Breadcrumbs.
12. {Prepare of Eggs.
13. {Make ready of Toppings.
14. {Take of Parmesan.

Steps to make Potato Balls with Cheddar and Sausage:

1. Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking ..
2. While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well ..
3. When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled.
4. Pour in the other ingredients and mix it up ..
5. Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes ..
6. Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown ..
7. Dish up and sprinkle some parmesan , serve immediately ..
8. Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce ..

So that is going to wrap it up for this special food potato balls with cheddar and sausage recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!