How to Make Favorite Ramadan special keema Samosa Recipe

Ramadan special keema Samosa Recipe.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ramadan special keema samosa recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ramadan special keema Samosa Recipe is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ramadan special keema Samosa Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ramadan special keema samosa recipe using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ramadan special keema Samosa Recipe:

1. {Get of Ingredients for Filling Mixture:.
2. {Take 1 Tbsp of Ginger Garlic Paste.
3. {Get 1/2 Tsp of Cumin (Roasted & Crushed).
4. {Get 1/2 Tsp of Coriander (Roasted & Crushed).
5. {Make ready 3-4 of Green Chilies (Chopped).
6. {Make ready 2 Tbsp of Fresh Coriander.
7. {Prepare of Ingredients for Qeema Samosa:.
8. {Get of Water (As Needed).
9. {Make ready of Filling Mixture (As Required).
10. {Prepare 2 Tbsp of Cooking Oil.
11. {Prepare 300 gm of Minced Mutton Salt (As Needed).
12. {Make ready ½ Tsp of Turmeric powder.
13. {Take 2 Tbsp of (Red Chili Powder).
14. {Make ready 2 of Medium Sized Onions (Chopped).
15. {Make ready 2 Tbsp of All purpose Flour.
16. {Get of Samosa Patti’s (As Required).
17. {Make ready of Cooking Oil (As needed for frying).

Steps to make Ramadan special keema Samosa Recipe:

1. Directions for Filling Mixture: 1.Add Cooking oil in a pan, let it some warm 2.Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while 3.Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chili powder, mix well & cook until fully done 4.Add Green Chilies, onions, fresh coriander, & cook 5.Filling mixture Qeema Samosa is ready.
2. Directions for Qeema Samosa: 1.Add water in a small bowl then add Maida & prepare a mixture.
3. 2.Take a roll patti & make small samosa in a triangle shape.
4. 3.Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush.
5. 4.Now fill this samosa with filling mixture which is already prepared.
6. 5.Close from the corners (It will not open because we have applied Maida at the corners).
7. 6.Put these samosa’s into a transparent plastic bag for freezing purpose.
8. You can freeze for 2-3 weeks)  7.Add cooking oil in a pan & fry these samosa until they changed into golden  Brown Serve with Ketchup/Raita.

So that is going to wrap this up with this special food ramadan special keema samosa recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!