How to Prepare Quick Lemon butter scallops

Lemon butter scallops.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, lemon butter scallops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon butter scallops is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Lemon butter scallops is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon butter scallops:

1. {Prepare of unsalted butter.
2. {Get of scallops.
3. {Take of Kosher salt and freshly ground black pepper,.
4. {Make ready of For the lemon butter sauce:.
5. {Make ready of unsalted butter.
6. {Prepare of garlic, minced.
7. {Take of Juice of 1 lemon.
8. {Make ready of Kosher salt and freshly ground black pepper,.
9. {Prepare of chopped fresh parsley leaves.

Instructions to make Lemon butter scallops:

1. Melt 1 tablespoon butter in a large skillet over medium high heat..
2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry..
3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm..
4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste..
5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired..
6. Pair with rice or pasta..

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