Recipe of Award-winning Beef Ragu melt in your mouth

Beef Ragu melt in your mouth.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, beef ragu melt in your mouth. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef Ragu melt in your mouth is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Beef Ragu melt in your mouth is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef ragu melt in your mouth using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Ragu melt in your mouth:

1. {Prepare of beef shin.
2. {Make ready of onion.
3. {Take of celery stalk.
4. {Take of carrots.
5. {Make ready of red wine.
6. {Get of mushroom.
7. {Make ready of diced tomato.
8. {Make ready of cumin.
9. {Prepare of beef stock.
10. {Get of pepper ground.
11. {Make ready of bay leaf.
12. {Take of all purpose meat seasoning.
13. {Make ready of salt.

Instructions to make Beef Ragu melt in your mouth:

1. trim beef shin of fat and chop into big chunks.
2. roughly chop all veg.
3. in a large pressure cooker, brown or sear the meat and put aside..
4. put in all the veg and fry with a little water till it starts to brown.
5. put meat back in. add wine and tomato.
6. add spices, salt and seasoning.
7. mix and wait to start boiling.
8. cover with lid of pressure cooker and seal..
9. pressure cook at optimum pressure for 60min..
10. after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself.
11. once cool to open lid, take out chunks of may and shred back into sauce..
12. sever with pasta of your choice or rice.

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