Recipe of Award-winning Vegetarian Pho (Vietnamese Noodle Soup)

Vegetarian Pho (Vietnamese Noodle Soup).

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. {Get of Soup Broth.
2. {Get of sweet onion peeled and quartered.
3. {Take of piece ginger (about 2 inch) peeled and halved length wise.
4. {Take of full nutmeg (you can also use a small cinnamon stick).
5. {Take of garlic.
6. {Get of coriander, cilantro, or basil.
7. {Take of carrots, peeled and coarsely chopped.
8. {Prepare of vegetable stock.
9. {Prepare of soy sauce.
10. {Take of Noodles.
11. {Make ready of flat rice noodle (I used thicker noodles but use according to preference).
12. {Make ready of Toppings.
13. {Prepare of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
14. {Make ready of mushrooms (by preference, I like shitake for asian dishes).
15. {Make ready of vegetables of your choice (I used bok choy and borccoli).
16. {Make ready of Garnishes.
17. {Get of bean sprouts.
18. {Get of cilantro (a handful is usually good).
19. {Take of chile pepper, or any hot pepper, sliced.
20. {Make ready of lime cut into slices.
21. {Make ready of stock green onion, sliced into small pieces.
22. {Get of your favorite sauces such as Hoisin, Sriracha, etc.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:.
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side).
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning..
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve..
5. For the noodles:.
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking..
7. For Toppings:.
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish.
9. For the garnishes:.
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served..

So that's going to wrap this up for this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!