Recipe of Homemade Thai-Style Slow Cooker Chicken

Thai-Style Slow Cooker Chicken. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. You can cut up the chicken and add the ingredients into a large ziploc bag/bowl the night before if you'd like then you can just put it in the slow cooker in the morning. A simple and delicious slow cooker dish that teams well served over rice noodles or cooked brown rice.

Serve it over rice, in a wrap or even on a salad! This Thai-style chicken is really a great weeknight dinner option. I usually have everything on-hand to whip this simple dish up.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, thai-style slow cooker chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. You can cut up the chicken and add the ingredients into a large ziploc bag/bowl the night before if you'd like then you can just put it in the slow cooker in the morning. A simple and delicious slow cooker dish that teams well served over rice noodles or cooked brown rice.

Thai-Style Slow Cooker Chicken is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Thai-Style Slow Cooker Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. {Make ready 1 1/2 lb of Boneless Skinless Chicken Breast.
2. {Take 1 cup of Salsa (your favorite kind).
3. {Make ready 1/4 cup of Creamy Peanut Butter.
4. {Make ready 3/4 tbsp of Agave Nectar or Honey.
5. {Prepare 2 tbsp of Lemon Juice.
6. {Make ready 1 small of Sliver Crystalized Ginger.
7. {Take 1 tbsp of Soy Sauce.
8. {Get 1 small of Drop Sesame Oil.
9. {Make ready 1/2 tbsp of Ground Coriander.
10. {Prepare 1 tsp of Ground Red Pepper.
11. {Make ready 1 tsp of Kosher Salt.
12. {Prepare 1/2 tbsp of Extra Virgin Olive Oil.

Place the chicken breast strips, bell pepper and onion into a slow cooker. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt. Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner.

Instructions to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth..
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO..
3. Cook on low for 8 hours. Serve over rice..

Bring restaurant-quality Thai food to your table! Inspired by one of my children's favorite Thai dish, chicken satay, I adapted the traditional recipe to a slow cooker curry. I am so happy that I did. The Thai accents in this fragrant chicken stew come from creamy coconut milk, fresh ginger, salty fish sauce and lime. Tips from the F&W Test K.

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