Recipe of Quick Kid-Friendly Tacos

Kid-Friendly Tacos.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kid-friendly tacos. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kid-Friendly Tacos is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Kid-Friendly Tacos is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kid-friendly tacos using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kid-Friendly Tacos:

1. {Take of ready-to-use corn tortillas.
2. {Take of oil.
3. {Take of minced beef.
4. {Prepare of salt (or to taste).
5. {Make ready of pepper.
6. {Take of tomato sauce.
7. {Make ready of basil.
8. {Prepare of salsa (here's the recipe that I use: https://cookpad.com/us/recipes/250306-superb-salsa).
9. {Get of cheddar cheese (grated).
10. {Prepare of Lettuce, chopped (wash thoroughly beforehand, and pat dry).
11. {Get of salsa (for topping).

Instructions to make Kid-Friendly Tacos:

1. In medium heat, put tortilla one by one on a pan. Flip when it is a bit brown. When it is still warm, carefully fold it to form "a pocket". Set aside..
2. Heat oil in a pan, medium heat. Add minced beef, then 1/2 cup of salsa. Stir for about 5 minutes. Season with salt and pepper and tomato sauce. Turn off the heat..
3. Arrange the chopped lettuce inside the pocket. Add minced beef mixture. Then a bit of salsa. Top with grated cheddar. Yum yum!.

So that's going to wrap this up for this special food kid-friendly tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!