Recipe of Super Quick Homemade Homemade Fudge

Homemade Fudge. If you love this sweet, creamy candy that's a sure favorite on the holiday baking tray. This recipe for homemade fudge is really easy to make and only requires three ingredients! Fudge is a perfect treat for the.

Looking for a homemade gift for someone with a sweet tooth? These six fudge recipes are great for a special occasion and there's a flavour to suit all tastes. Homemade Hershey's Bar Old Fashioned Fudge is a holiday favorite.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, homemade fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Fudge is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Fudge is something which I have loved my entire life.

If you love this sweet, creamy candy that's a sure favorite on the holiday baking tray. This recipe for homemade fudge is really easy to make and only requires three ingredients! Fudge is a perfect treat for the.

To begin with this recipe, we must first prepare a few components. You can have homemade fudge using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fudge:

1. {Take 3 cups of granulated sugar.
2. {Make ready 2/3 cup of Hershey's Cocoa.
3. {Get Pinch of salt.
4. {Get 1 1/2 cup of whole milk.
5. {Take 1/2 stick of butter.
6. {Take 1 tsp of vanilla.

Rich sugar, butter and milk and combined with marshmallow creme, semi-sweet chocolate. Giving out homemade fudge this year? But since your basic fudge-on-a-plate presentation can look pretty plain, here are some creative ways to turn your fudge into mini masterpieces. Homemade Fudge Rounds taste just like the packaged ones but even BETTER because they're less artificial but just as chewy, fudgy, soft, and chocolaty.

Steps to make Homemade Fudge:

1. In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk..
2. Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes..
3. After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard..
4. When you remove from heat add butter and vanilla. Set timer for 8 minutes..
5. Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil..
6. After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool..
7. After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs..
8. .

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