Recipe of Ultimate Mix Veggie Quiche

Mix Veggie Quiche. Mixed Veggie Quiche (No Tofu Necessary!) [Vegan]. Quiches are a type of food that you can pretty much add any flavor to and still have something that tastes delicious. Marina gives us instructions on how to create a mixed vegetables and potato quiche, perfect for entertaining during the holiday season.

Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold. Blend until smooth and pour into a large mixing bowl. In a large skillet, heat the olive oil over medium heat.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, mix veggie quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mix Veggie Quiche is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mix Veggie Quiche is something which I've loved my entire life. They are nice and they look wonderful.

Mixed Veggie Quiche (No Tofu Necessary!) [Vegan]. Quiches are a type of food that you can pretty much add any flavor to and still have something that tastes delicious. Marina gives us instructions on how to create a mixed vegetables and potato quiche, perfect for entertaining during the holiday season.

To begin with this particular recipe, we must first prepare a few components. You can cook mix veggie quiche using 23 ingredients and 34 steps. Here is how you can achieve it.

The ingredients needed to make Mix Veggie Quiche:

1. {Get of For the crust:.
2. {Take of plain flour.
3. {Get of cold unsalted butter.
4. {Get of cold/ice cold water.
5. {Make ready of salt.
6. {Prepare of For the filling:.
7. {Make ready of baby spinach leaves with tender shoots.
8. {Prepare of sliced button mushroom.
9. {Prepare of medium carrot, peeled and grated.
10. {Take of small broccoli head.
11. {Make ready of whole black olives.
12. {Get of large white onion.
13. {Take of garlic cloves minced.
14. {Make ready of unsalted butter/2 tablespoon olive oil.
15. {Make ready of For the creme seasoning:.
16. {Take of eggs.
17. {Take of millilitres heavy creme.
18. {Get of Salt to season.
19. {Make ready of Freshly crushed pepper to season.
20. {Make ready of nutmeg powder/grated nutmeg.
21. {Prepare of For topping:.
22. {Make ready of gruyere cheese.
23. {Take of blue cheese (optional).

Vegan quiche with a gluten-free pie crust. This wholesome vegan quiche is packed with healthy vegetables, and a decadent pie crust- yet the recipe is entirely egg-free, dairy-free, and even soy-free. I make this quiche and then take slices to work for breakfast. Its a filling quiche that is healthy and delicious.

Instructions to make Mix Veggie Quiche:

1. For the crust, add the flour in a large mixing bowl.
2. Throw in the cold butter and mash it until broken.
3. Now using your hand, mix it well with the flour until a crumbly mixture is formed.
4. Add cold water now and roughly knead it(just bring the mix together, without over kneading). You may choose to use a food processor or kneader for this process.
5. Now wrap the dough in a cling film and refrigerate it for 30 minutes.
6. In the meantime, rinse and chop the vegetables.
7. For the filling,melt the butter in a pan.
8. Add the finely chopped onion and garlic.
9. Sauté till you see the garlic turning light brown.
10. Then add all the veggies, except the spinach.
11. Mix and cook covered for 5-7 minutes.
12. Then add the spinach leaves. Mix and cook till the leaves wilt.
13. Once done, transfer the mixture in a bowl.
14. Grate the gruyere cheese for the topping and cut the blue cheese into cubes.
15. Preheat the oven to 180 degrees celcius.
16. After 30 minutes, flatten the dough with your palm and roll it thin and wide enough to cover your quiche tin(use some flour dusting while you roll).
17. Place the rolled dough into the quiche tin,covering it well.
18. Press the edges against the tin as well and discard any extra dough with the help of a knife.
19. Pierce the base of the quiche dough using a fork.
20. Place a baking sheet wide enough to cover the surface of the quiche tin and add enough beans/rice on it.
21. Place the tin in the oven and bake for 10 minutes.
22. Take the tin out and remove the baking sheet having the weight. Bake for another 5-7 minutes.
23. Keep the baked crust aside and preheat the oven to 200 degrees celcius.
24. Now crack and add the eggs in a bowl. Whisk well.
25. Add the creme, nutmeg and season with salt and pepper.
26. Whisk all the ingredients well and keep aside.
27. Add and layer the sautéed vegetables on the crust, spreading them evenly.
28. Add the olives and add the seasoning creme using a ladle all over the veggies.
29. Now add the grated gruyere cheese and add the blue cheese cubes covering the surface well.
30. Place the tin back into the oven.
31. Bake until the surface looks light golden brown.
32. Post baking, loosen the rim of the quiche tin by placing the tin carefully on a large inverted bowl.
33. Allow the quiche to cool slightly before you can slice and serve.
34. Enjoy while warm!.

Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well. Looking for a Vegetarian Quiche Recipe? The quiche recipe from One Green Planet also uses chickpea flour for the savory filling. It also features colorful veggies like red onion, tomato, zucchini, and mushrooms. This garden veggie quiche is a great way to use up vegetables and perfect for breakfast, lunch or dinner.

So that's going to wrap it up for this exceptional food mix veggie quiche recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!