Step-by-Step Guide to Prepare Award-winning Bacon wrapped Scallops

Bacon wrapped Scallops. These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

While the taste and texture are complex, the preparation is simple. Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!! They can be an appetizer or a main dish and can.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, bacon wrapped scallops. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bacon wrapped Scallops is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Bacon wrapped Scallops is something which I have loved my entire life. They are nice and they look wonderful.

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

To begin with this recipe, we have to first prepare a few components. You can have bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped Scallops:

1. {Take of scallops.
2. {Take of bacon.
3. {Get of garlic, minced.
4. {Get of butter.
5. {Make ready of thyme.
6. {Prepare of oregano.
7. {Get of toothpicks.

These two-bite quintessential cocktail-party scallops never get old. The bacon adds nice smoky flavor, but you can also prepare this recipe with. Bacon-wrapped scallops—marinated in an Asian-inspired soy sauce-and-orange juice marinade and then broiled until crisp and juicy—are the perfect… Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes!

Instructions to make Bacon wrapped Scallops:

1. Preheat oven to 375°.
2. Melt the butter and then add in garlic, thyme and oregano..
3. Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet..
4. Pour butter mixture onto the scallops..
5. Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked..

You may enjoy these other Appetizer recipes Bacon-wrapped scallops are an appetizer. They are wrapped in bacon and broiled and seasoned until done. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Wrap each scallop in a piece of bacon and secure it with a toothpick.

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