Greek Lentil-Quinoa Casserole. Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color. Our vegetarian quinoa bake is one of the most delicious ways to get a healthy dose of whole grains and vegetables. I love all the Greek flavors in this Slow Cooker Vegetarian Greek Lentil Casserole with lentils, tomatoes, peppers, and Feta.
A number of ingredients are kitchen staples, which you may already Stir until the broccoli is evenly mixed in with the quinoa and lentils. Sprinkle the surface of the casserole with the reserved cheese, then sprinkle. Slow Cooker (or oven) Vegetarian Greek Lentil CasseroleKalyn's Kitchen.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, greek lentil-quinoa casserole. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color. Our vegetarian quinoa bake is one of the most delicious ways to get a healthy dose of whole grains and vegetables. I love all the Greek flavors in this Slow Cooker Vegetarian Greek Lentil Casserole with lentils, tomatoes, peppers, and Feta.
Greek Lentil-Quinoa Casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Greek Lentil-Quinoa Casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Lentil-Quinoa Casserole:
- {Get 3 c of chicken broth.
- {Make ready 1 c of quinoa (rinsed, drained).
- {Make ready 3/4 c of brown lentils.
- {Make ready 1/2 tsp of salt.
- {Take 1 tbsp of olive oil.
- {Get 1 c of chopped onion.
- {Prepare 3 cloves of garlice (minced).
- {Get 10 oz of frozen chopped spinach.
- {Get 2 of eggs (lightly beaten).
- {Make ready 6 oz of plain greek yogurt.
- {Make ready 1 tsp of dried oregano.
- {Get 1/4 tsp of black pepper.
- {Prepare 1 c of feta cheese (crumbled).
- {Prepare 1/2 c of cherry tomatoes.
- {Take 1/2 c of kalamatta olives (halved).
This cheesy lentil quinoa casserole is loaded with veggies, protein and it's super flavourful! It's melty, it's nutritious, it's delicious! How to make this vegan casserole. Start by preheating your oven and getting your lentils and quinoa cooking in a sauce pot.
Steps to make Greek Lentil-Quinoa Casserole:
- Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside..
- In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture..
- In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese..
- Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano..
I like using vegetable broth to cook my lentils. A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious! This Greek quinoa salad recipe is so easy to make! It's a perfect recipe for a warm summer day or meal prep, and is sure to please a crowd.
So that's going to wrap this up for this exceptional food greek lentil-quinoa casserole recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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