Aloo keema Recipe. It is by far my favorite Indian recipe--my mom still makes this for me to this day. All Reviews for Keema Aloo (Ground Beef and Potatoes). Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.
Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! (NOTE: This is the same recipe as before from Fatima Cooks - only the images have been updated. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, aloo keema recipe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo keema Recipe is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Aloo keema Recipe is something that I have loved my entire life. They are fine and they look fantastic.
It is by far my favorite Indian recipe--my mom still makes this for me to this day. All Reviews for Keema Aloo (Ground Beef and Potatoes). Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo keema recipe using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo keema Recipe:
- {Take of kg mutton mince.
- {Take of small size potatoes(cubes).
- {Prepare of medium size onion (chopped).
- {Take of large size tomato (chopped).
- {Make ready of ginger, garlic paste.
- {Prepare of tbspoon yogurt.
- {Prepare of cooking oil.
- {Get of water.
- {Prepare of tbspoon salt.
- {Make ready of black pepper powder.
- {Take of teaspoos red chilli powder.
- {Prepare of tbspoon coriander powder.
- {Make ready of tbspoon cumin seeds.
- {Get of tbspoon garam masalas powder.
- {Prepare of green chillies (chopped).
- {Prepare of Some coriander.
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various.
Instructions to make Aloo keema Recipe:
- 1 pot may 1 cup oil dal kar garam kar lein ab chopped onion dal kar 2 minute tak cook karen onion jab light golden colour may aajin to ginger, garlic paste dal kar 30 second tak cook karen.
- Ab chopped tomatoes dal kar 2 minute tak cook karein or mutton mince dal kar tammam spices add kar dein ab 5 minutes tak medium fleam par cook karin yahan tak ky keemy may tammam ingredients achi tarhan mix ho jain.
- Ab potatoes cubes add kar ky mix karein or 2 tbspoon yogurt dal kar 2 minute ky liy cook karein.
- Ab 1 cup pani dal kar medium slow fleam par 10 sy 12 minutes tak cook karen.
- 10 sy 12 minute may potatoes b soft ho kar ready hain ab chopped ki hui har mirch dal kar 2 minute cover kar dein or phir dishout kar dein.
- Ab green chillies,fresh coriander leaves or garam masala powder dal kar garnish karein Lazeez Aloo keema ready hai garma garam roti yan naan ky sath enjoy karen.
Not plain keema or matar keema or piyaaz keema. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch. When you travel within Indian by Bus or Car, you will come Forgive me, I'm not going to modify any part in this recipe. Lamb keema curry is a delicious and classic Indian recipe made with minced lamb and potatoes.
So that is going to wrap it up for this exceptional food aloo keema recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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