Easiest Way to Make Homemade The best Spaghetti Bolognese Recipe

The best Spaghetti Bolognese Recipe.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the best spaghetti bolognese recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The best Spaghetti Bolognese Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. The best Spaghetti Bolognese Recipe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The best Spaghetti Bolognese Recipe:

1. {Prepare of Main Ingredients.
2. {Make ready of olive oil.
3. {Get of medium onions, finely chopped.
4. {Make ready of carrots, trimmed and finely chopped.
5. {Make ready of celery sticks, finely chopped.
6. {Take of garlic cloves, finely chopped.
7. {Prepare of rosemary, leaves picked and finely chopped.
8. {Make ready of minced beef.
9. {Take of Bolognese Sauce.
10. {Make ready of x 400g tins plum tomatoes.
11. {Prepare of Small pack basil, leaves picked (3/4 chopped, rest left whole).
12. {Take of dried oregano.
13. {Take of fresh/dried bay leaves.
14. {Prepare of tomato purée.
15. {Get of beef stock cube.
16. {Take of sugar.
17. {Take of red chilli, deserved and finely chopped.
18. {Make ready of red grape vinegar.
19. {Take of cherry tomatoes, sliced in half.
20. {Make ready of fresh black pepper.
21. {Take of salt.
22. {Take of To season and serve.
23. {Make ready of parmesan cheese, grated, plus extra to serve.
24. {Prepare of spaghetti.
25. {Make ready of Crusty bread, to serve.

Steps to make The best Spaghetti Bolognese Recipe:

1. Gather and prepare all ingredients.
2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil.
3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens..
4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over..
5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper.
7. Add the 75g grated parmesan cheese, check the seasoning and stir..
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋.

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