Easiest Way to Make Quick Spinach, Mushroom & "Ricotta" Lasagna

Spinach, Mushroom & "Ricotta" Lasagna.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach, mushroom & "ricotta" lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach, Mushroom & "Ricotta" Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Spinach, Mushroom & "Ricotta" Lasagna is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach, mushroom & "ricotta" lasagna using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Mushroom & "Ricotta" Lasagna:

1. {Get 2 tbsp of extra virgin olive oil.
2. {Get 8 oz of sliced cremini mushrooms (or mushrooms of your choice).
3. {Prepare 32 oz of marinara sauce (see recipe in step 1).
4. {Prepare 1 large of bunch spinach (rinsed, stemmed, chopped).
5. {Prepare 1 packages of lasagna sheets (no-boil).
6. {Prepare 1 of tofu ricotta (see recipe in step 1).
7. {Take 1/2 tsp of freshly ground pepper (or more to taste).
8. {Take 1/2 tsp of salt (or more to taste).

Steps to make Spinach, Mushroom & "Ricotta" Lasagna:

1. If using the homemade tofu ricotta and marinara sauce, make sure to prepare ahead! https://cookpad.com/us/recipes/342618-fresh-tofu-ricotta https://cookpad.com/us/recipes/341636-hearty-marinara-sauce.
2. Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl..
3. In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted..
4. Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside..
5. Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara..
6. Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara..
7. Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara..
8. Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara..
9. Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º..
10. Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking..
11. After baking, let the lasagna sit for a minimum of 10 minutes before serving..

So that's going to wrap it up for this special food spinach, mushroom & "ricotta" lasagna recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!