Easiest Way to Make Speedy Vegan Recipes-Vegan Guinness Irish Stew

Vegan Recipes-Vegan Guinness Irish Stew.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vegan recipes-vegan guinness irish stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Vegan Recipes-Vegan Guinness Irish Stew is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:

1. {Make ready of How to make Vegan Irish Stew:.
2. {Make ready of – Dice 1 or 1 and a 1/2 onions into a stewpot.
3. {Get of – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
4. {Get of – Add 2 tablespoon of veggie broth to soften.
5. {Get of – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot.
6. {Make ready of – Leave these simmer for a few minutes until they begin to soften.
7. {Get of – Add 3 cloves of minced garlic and stir them.
8. {Get of you feel it? It smells incredible very shortly!.
9. {Get of – Now we add our mushrooms (about 18 small mushrooms).
10. {Make ready of – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
11. {Take of – 1 can (or bottle) of beer.
12. {Take of – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix.
13. {Get of – I use about 2 potatoes and cut them small pieces and add them to the pot.
14. {Prepare of We’re almost done!.
15. {Make ready of Seasoning:.
16. {Take of – Add 2 bay leaves.
17. {Get of – 1 tbsp vegan Worcestershire sauce.
18. {Take of – 1 tsp dried thyme leaves.
19. {Prepare of – 1/2 tsp dried rosemary.
20. {Prepare of – 1/2 tsp salt.
21. {Take of – A pinch of ground black pepper.
22. {Get of – Reduce the heat and bring the stew to a slow boil, cover.
23. {Take of – Let that simmer 10-15 minutes or until the potatoes are cooked through.

Instructions to make Vegan Recipes-Vegan Guinness Irish Stew:

1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors..
2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften..
3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)..
4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot..
5. Seasoning: Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper..
6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. Enjoy!.

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