Easiest Way to Prepare Super Quick Homemade Baked Coconut Shrimp with Chrunchy Thai Salad

Baked Coconut Shrimp with Chrunchy Thai Salad.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked coconut shrimp with chrunchy thai salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Baked Coconut Shrimp with Chrunchy Thai Salad is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. {Prepare of jumbo shrimp.
2. {Make ready of olive oil spray.
3. {Prepare of Coconut Crust.
4. {Take of flower.
5. {Make ready of panko.
6. {Prepare of unsweetened shredded coconut.
7. {Make ready of egg whites.
8. {Get of curry powder.
9. {Make ready of cracked pepper.
10. {Make ready of Crunchy Thai Salad.
11. {Prepare of shredded cabbage.
12. {Get of edamame.
13. {Make ready of shredded carrots.
14. {Make ready of red bell pepper.
15. {Get of fresh cilantro leaves.
16. {Prepare of unsalted dry roasted peanuts.
17. {Take of The Amazing Spicy Peanut Sauce - see earlier recipe.
18. {Get of Shrimp Dip.
19. {Make ready of greek yogurt.
20. {Prepare of lemon juice.
21. {Prepare of chili pepper paste.
22. {Get of diced cilantro.

Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450.
2. mix flower, panko, and coconut in a small mixing bowl.
3. mix egg whites, curry, and pepper in a separate small mixing bowl.
4. spray a small baking dish with olive oil spray.
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish.
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through).
7. for the salad, add shredded cabbage to a clean salad bowl.
8. slice bell pepper into thin strips, toss into bowl.
9. crush/chop up peanuts, add to bowl.
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade.
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well.
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!.

So that is going to wrap it up for this exceptional food baked coconut shrimp with chrunchy thai salad recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!