How to Make Favorite Chicken Hot Pot Using Shio-Koji

Chicken Hot Pot Using Shio-Koji.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken hot pot using shio-koji. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Hot Pot Using Shio-Koji is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Chicken Hot Pot Using Shio-Koji is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Hot Pot Using Shio-Koji:

1. {Make ready of Water.
2. {Get of Shio-koji (salt fermented rice malt).
3. {Get of thigh Chicken thigh meat.
4. {Make ready of Cabbage.
5. {Make ready of Bean sprouts.
6. {Make ready of Enoki mushrooms.
7. {Make ready of Pepper.

Instructions to make Chicken Hot Pot Using Shio-Koji:

1. This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week..
2. It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt..
3. Cut the chicken into bite-sized pieces..
4. Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering..
5. 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy..
6. Put the soup and chicken in an earthenware pot and bring to a boil..
7. Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!.
8. Sprinkle on pepper before serving. Bon appetit!.

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