How to Prepare Speedy Keema Aloo Matar Recipe

Keema Aloo Matar Recipe. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households.

Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. I have already shared a chicken keema matar recipe before.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keema aloo matar recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households.

Keema Aloo Matar Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Keema Aloo Matar Recipe is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook keema aloo matar recipe using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keema Aloo Matar Recipe:

1. {Prepare of Mince:.
2. {Make ready of Onions: 2 small.
3. {Prepare of Tomatoes:.
4. {Take of Crushed Ginger Garlic:.
5. {Take of Salt: 1 teaspoon (as per taste).
6. {Get of Red Pepper Powder: 1 teaspoon (as per taste).
7. {Get of Turmeric Powder:.
8. {Get of Coriander Powder:.
9. {Prepare of Potatoes:.
10. {Get of Peas:.
11. {Take of Green Chilli:.
12. {Make ready of Green Coriander:.
13. {Make ready of White Cumin:.

It really does feel like forever since I've sat down to write up a recipe. I've had a close family wedding I know many of you have been waiting for me to share this Classic Keema Matar recipe, I'm pleased to say I've finally sat down to write it up for you good folk. Keema Matar Recipe, Learn how to make Keema Matar (absolutely delicious recipe of Keema Matar ingredients and cooking method) About Keema Matar Recipe: Keema matar is a This Keema Matar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This Aloo matar or Aloo Mutter is a simple, delicious punjabi recipe of a comforting peas & potato gravy in an onion-tomato spice laden base.

Instructions to make Keema Aloo Matar Recipe:

1. Heat oil in a pot for 2 minutes and then sliced onions and fry for 2 to 3 minutes.
2. Add minced meat and then ginger garlic and tomatos.
3. Add salt, pepper, turmeric, coriander powder and white cumin and mix well..
4. When oil starts appearing. Then add potatoes and peas and mix well.
5. Add one glass water and then cook on low flame until potatoes and peas are tender..
6. When oil comes up. Then add green chilli and coriander and cook for 5 minutes. Place on dam. Aloo Keema Recipe is ready to serve.

An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. I learnt this tangy and spiced aloo matar gravy recipe from my. The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India. It is composed of three main ingredients: minced meat, potatoes, and peas. Most of the time, the mince is prepared with peas or potatoes alone, but not in this case.

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