How to Prepare Super Quick Homemade My Lasagna rolls

My Lasagna rolls. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for My husband can easily eat two or three, so be sure to make enough! Today I would like to share with you my Lasagna Roll ups with Bechamel sauce recipe. Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.

I'm sure everyone has their favorite lasagna recipe, but this is my easy recipe that I use whenever I am in the mood for lasagna. Lasagna Rolls are a fun take on a classic lasagna! Everyone in the family loves when I make these Growing up, one of my favorite recipes of my mother's was her lasagna.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, my lasagna rolls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

My Lasagna rolls is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Lasagna rolls is something which I have loved my entire life.

These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for My husband can easily eat two or three, so be sure to make enough! Today I would like to share with you my Lasagna Roll ups with Bechamel sauce recipe. Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.

To begin with this particular recipe, we have to first prepare a few components. You can have my lasagna rolls using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Lasagna rolls:

1. {Prepare 1 packages of (10 oz) frozen chopped spinach thawed and squeezed dry.
2. {Get 15 oz of ( one tub) ricotta cheese.
3. {Make ready 12 of lasagna noodles, uncooked.
4. {Prepare 1 tbsp of salt for the large pot of water.
5. {Make ready 1 cup of grated romano or Parmesan cheese.
6. {Take 1 of egg beaten.
7. {Take 8 slice of of good sandwich ham or rosemary ham or prosciutto thinly sliced and chopped.
8. {Prepare 1/2 tsp of fresh ground black pepper.
9. {Take 2 cup of spaghetti sauce, plus more if desired.
10. {Get 1 cup of shredded mozzarella.
11. {Make ready 2 tbsp of romano or parmesan to dust on top.

The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and I liked that this was a lasagna recipe that didn't include ricotta (not my favourite kind of cheese). These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. Plus, everyone get their own perfect serving. How to Make Spinach Lasagna Roll-Ups: My kids loved this fun twist on traditional lasagna.

Steps to make My Lasagna rolls:

1. Preheat oven to 450 Fahrenheit.
2. Stir together the ricotta, spinach, 1 cup Parmesan, ham, egg, and pepper in a medium bowl until well blended.
3. Add salt to a large pot of water. Bring water to a boil. Boil the noodles, 6 at a time, until just tender. I boil the noodles in two batches so they don't stick. I take my first batch of noodles out one at a time with the handle of a wooden spoon, or something similar. Then boil your second batch of six noodles. Drain. Arrange the noodles in a single layer on oiled baking sheets to prevent them from sticking..
4. Spray a 13x9 inch glass baking dish (or butter it). Pour 1 cup sauce over the bottom of the prepared dish. Lay each lasagna noodle on a work surface, spread about 3 tablespoons of ricotta mixture evenly over each noodle. The mixture is pretty thick. You can spread the mixture with your fingers. Then starting at one and, roll each noodle like a jelly roll.
5. Lay the lasagna rolls Seam side down, without touching, atop the sauce in the dish.
6. Repeat with remaining noodles and ricotta mixture. Spoon remaining cup of sauce over the lasagna rolls.
7. Sprinkle the mozzarella and remaining 2 tablespoons of romano over the lasagna rolls.
8. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 - 30 minutes.
9. Uncover and bake until the cheese on top becomes golden, about 5 - 10 minutes longer. Remove from oven and let stand for 10 minutes before serving.

These easy lasagna rolls make it look like you've spent all day making a delicious meal in the kitchen, but. Roll up and place the roll, seam-side down, in the pan. Repeat with the remaining noodles and filling. I loved this and so did my family. I made a few changes but the best one was adding the red wine instead of white.

So that's going to wrap it up with this exceptional food my lasagna rolls recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!