How to Prepare Super Quick Homemade Sweet and Sour Horse Mackerel

Sweet and Sour Horse Mackerel. Food-lover and fanatical fisherman Valentine Warner fishes his way from the Atlantic to the North Sea on a mission to net the freshest and tastiest fish. Resepi Yang sangat mudah tapi amat menyelerakan. please subscribe my channel. a million of thanks. Black Vinegar Sweet and Sour Pork.

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Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sweet and sour horse mackerel. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Food-lover and fanatical fisherman Valentine Warner fishes his way from the Atlantic to the North Sea on a mission to net the freshest and tastiest fish. Resepi Yang sangat mudah tapi amat menyelerakan. please subscribe my channel. a million of thanks. Black Vinegar Sweet and Sour Pork.

Sweet and Sour Horse Mackerel is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and Sour Horse Mackerel is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour horse mackerel using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Horse Mackerel:

1. {Make ready 300 g of horse mackerel ("aji" in Japanese).
2. {Take 1 of onion, thinly sliced.
3. {Prepare of potato starch, as needed.
4. {Make ready 2 Tbsp of *vineger.
5. {Make ready 1 Tbsp of *soy sauce.
6. {Make ready 1 Tbsp of *sugar.
7. {Prepare 1 tsp of *grated ginger.
8. {Get 1 tsp of *grated garlic.
9. {Take 3 Tbsp of sesame or olive oil.

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Instructions to make Sweet and Sour Horse Mackerel:

1. Mix the vinegar, soy sauce, sugar, ginger and garlic. In a small dish, add 1 tablespoon of potato starch and mix with 2 tablespoons of water..
2. Heat olive oil in frying pan and stir fry the onions for a few minutes, seasoning with salt & pepper. Once the onions are soft, remove the pan and set aside..
3. Fillet and debone the horse mackerel, if needed. Season with a little salt and lightly coat each fillet with potato starch..
4. Heat sesame oil in the same frying pan and fry the fish on both sides on medium heat until crispy and golden. Place cooked fish on a warm plate..
5. Once the horse mackerel are nice and crispy, put them on a warmed plate one at a time..
6. Return the onion to the frying pan and add the sauce mixture from step one. Simmer on medium-low heat for a few minutes until the sauce becomes thick and sticky. Pour the sauce over the fish and serve..

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