How to Prepare Ultimate Greek Souvlaki ＆ Tzatziki Sauce

Greek Souvlaki ＆ Tzatziki Sauce.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, greek souvlaki ＆ tzatziki sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Greek Souvlaki ＆ Tzatziki Sauce is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Greek Souvlaki ＆ Tzatziki Sauce is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have greek souvlaki ＆ tzatziki sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Greek Souvlaki ＆ Tzatziki Sauce:

1. {Prepare of Souvlaki (skewers).
2. {Get of Chicken thighs.
3. {Get of Salt and pepper.
4. {Make ready of ★ Soy sauce.
5. {Take of ★ Lemon juice.
6. {Make ready of ★ Balsamic vinegar.
7. {Get of ★ Oregano.
8. {Make ready of ★ Garlic (grated).
9. {Take of Tzatziki.
10. {Take of Sour cream (or drained yogurt).
11. {Prepare of Garlic.
12. {Make ready of cm Cucumber.
13. {Take of generous amount Salt and pepper.
14. {Prepare of ※ Lemon juice.

Steps to make Greek Souvlaki ＆ Tzatziki Sauce:

1. Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate..
2. Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well..
3. Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list..
4. Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers..
5. Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue..
6. Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy..
7. Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek..
8. Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes.
9. I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes..
10. To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier..

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