Recipe of Any-night-of-the-week Seafood Tempura Don

Seafood Tempura Don.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood tempura don. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Tempura Don is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Seafood Tempura Don is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Tempura Don:

1. {Make ready 200 g of Seafood ‘Marinara’ Mix.
2. {Get of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.
3. {Make ready 1/2 of Onion *finely sliced.
4. {Get 3 tablespoons of Self-Raising / Plain Flour.
5. {Take 1 tablespoon of Potato Starch / Corn Starch Flour.
6. {Prepare 1 of Egg.
7. {Take 1-2 tablespoons of Cold Water.
8. {Take 1 pinch of Salt.
9. {Make ready of Oil for frying.
10. {Get 2 of servings Freshly Cooked Short Grain Rice.
11. {Prepare 1 of Spring Onion *finely chopped.
12. {Get of Shichimi (Japanese Chilli Spice Mix).
13. {Prepare of <Sauce>.
14. {Make ready 1/2 cup of Water.
15. {Make ready 1/4 teaspoon of Dashi Powder.
16. {Get 1 teaspoon of Sugar.
17. {Make ready 2 tablespoons of Soy Sauce.
18. {Get 1 tablespoon of Mirin.

Instructions to make Seafood Tempura Don:

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..
2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..
3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..
4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..

So that is going to wrap it up with this special food seafood tempura don recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!