Mince and rice bake.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, mince and rice bake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mince and rice bake is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Mince and rice bake is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mince and rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mince and rice bake:
- {Make ready of onions.
- {Get of garlic shopped.
- {Take of Worcestershire (optional) to coat the onions.
- {Make ready of Beef Mince.
- {Take of cut up potatoe.
- {Get of cut up carrots.
- {Make ready of water.
- {Take of Beef stock.
- {Take of Gravy.
- {Get of Salt pepper and herbs.
- {Take of rice.
- {Make ready of Grated cheese.
Instructions to make Mince and rice bake:
- In a pan cook up your onion and garlic(i added a drop of Worcestershire sauce.
- Next add your mince cook until brown, add any salt pepper or herbs you want to I added salt pepper and Italian herb..
- Drain any excess oil out of your mince and onions, add in your cut up potatoes and carrots.
- Now let all the ingredients cook for a few minutes, add in your water and your brown onion gravy and beef stock, now cook on low for an hour or so,.
- Cook rice in a pan with salt, then layer a oven pan with your rice then add your mince and veggies and top with cheese.
- And now enjoy your throw together meal.
So that is going to wrap it up for this exceptional food mince and rice bake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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