Recipe of Quick Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. {Make ready of For Steaks and Shrimp.
2. {Get of beef tederloin steaks.
3. {Take of sait and cracked black pepper.
4. {Make ready of medium raw shrimp, shelled and deveined.
5. {Take of butter.
6. {Get of olive oil.
7. {Get of sriracha seasoning blend.
8. {Prepare of recipe my sriracha hollindaise sauce found in my profile and search.
9. {Take of For Baked Tomatoes.
10. {Get of medium tomatoes.
11. {Make ready of fresh grated romano cheese.
12. {Make ready of sharp cheddar cheese, shredded.
13. {Take of garlic clove, minced.
14. {Take of fresh basil, chopped.
15. {Make ready of olive oil for drizzling.
16. {Get of Garnish.
17. {Make ready of green onions, sliced.
18. {Take of salt a pnd cracked black pepperctobtaste.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos.
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
4. Slice the top off each tomato.
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
6. Prepare Steaks and Shrimp.
7. Season steaks with salt and pepper.
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
9. .
10. Season shrimp with sriracha seasoning.
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

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