Recipe of Ultimate Grilled Vegetable Lasagna

Grilled Vegetable Lasagna. Grilling the vegetables deepens their flavors, which makes for a delicious vegetarian entrée. To speed preparation, use no-boil lasagna noodles; the baking time remains the same. Since these grilled vegetables are taking the place of the lasagna noodles, they need to be the star Grilled Vegetable Lasagna.

Coat eggplants and zucchini with cooking spray. Add the vegetables to the grill pan in a single layer, working in batches if necessary. This Grilled Vegetable Lasagna is a light and healthy way to enjoy Italian cuisine.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, grilled vegetable lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Vegetable Lasagna is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Grilled Vegetable Lasagna is something that I have loved my entire life.

Grilling the vegetables deepens their flavors, which makes for a delicious vegetarian entrée. To speed preparation, use no-boil lasagna noodles; the baking time remains the same. Since these grilled vegetables are taking the place of the lasagna noodles, they need to be the star Grilled Vegetable Lasagna.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Vegetable Lasagna:

1. {Make ready 3 of eggplants, cut lengthwise into 1/4 inch slices (3 lbs).
2. {Take 3 of zucchini, cut lengthwise into 1/8 inch slices.
3. {Prepare of Cooking spray.
4. {Prepare 1 tsp of salt, divided.
5. {Prepare 3/4 tsp of freshly ground pepper, divided.
6. {Prepare 2 of red bell peppers, quartered and seeded.
7. {Get 1 (15 oz) of container fat-free ricotta cheese.
8. {Prepare 1 of large egg.
9. {Get 3/4 cup of grated asiago cheese, divided.
10. {Prepare 1/4 cup of minced fresh basil.
11. {Make ready 1/4 cup of minced fresh parsley.
12. {Get 9 of lasagna noodles, divided.
13. {Make ready 1 (26 oz) of jar tomato basil spaghetti sauce, divided.
14. {Take 3/4 cup (3 oz) of shredded part-skim mozzarella cheese, divided.
15. {Prepare 1/4 cup of commercial pesto.

Layers of lasagna noodles are interspersed with grilled vegetables, cheese, and tomato sauce, then blanketed with. Funny and creative vegan recipe for a healthy barbecue: layers of grilled peppers, eggplant and zucchini composing a colourful vegetable lasagna. I do love a good vegetable lasagna and roasting the vegetables instead of cooking on a stove top gives them a nice rich earthy flavor. Meanwhile, coat vegetables with cooking spray.

Steps to make Grilled Vegetable Lasagna:

1. Preheat grill.
2. Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl..
3. Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture..
4. Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper..
5. Cook lasagna noodles according to package directions, omitting the salt and the fat.
6. Preheat oven to 375 degrees.
7. Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese.
8. Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles..
9. Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese.
10. Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving..

The star of the show is this roasted vegetable lasagna — always a hit! Here's what Ina says about this dish, with a few I love the flavor but the liquid in the vegetables always makes the lasagna watery. Everyone loves lasagna and its wonderful layering of flavor traditionally, meat sauce, pasta and cheese, baked to sizzling perfection. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. How to cook Grilled Vegetable Lasagna.

So that's going to wrap this up for this exceptional food grilled vegetable lasagna recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!