Simple Way to Make Super Quick Homemade Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. {Make ready of Vickys Gluten-Free Flour Mix 2, recipe link below.
2. {Take of Vickys Gluten-Free Baking Powder, recipe link below.
3. {Prepare of baking soda / bicarb of soda.
4. {Get of xanthan gum.
5. {Make ready of salt.
6. {Make ready of ground cinnamon.
7. {Get of olive oil plus extra for greasing.
8. {Get of large bananas, mashed well.
9. {Take of light coconut milk.
10. {Prepare of agave nectar.
11. {Prepare of vanilla extract.
12. {Prepare of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

Steps to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
9. This makes 2 banana loaves each with 10 servings.

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