Simple Way to Prepare Any-night-of-the-week Sweet-and-Sour Shrimp

Sweet-and-Sour Shrimp. This sweet and sour shrimp recipe is made with crispy shrimp, colorful veggies and pineapple, all tossed in a homemade sweet and sour sauce. The perfect quick and easy summer dinner that's great for entertaining! There's nothing better than enjoying a restaurant quality meal in the comfort of your.

Heat a large wok over high heat. Add the oil, swirling to coat the sides and bottom of the pan. Sweet and Sour Shrimp with plump and juicy shrimp in mouthwatering sweet and sour sauce.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet-and-sour shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This sweet and sour shrimp recipe is made with crispy shrimp, colorful veggies and pineapple, all tossed in a homemade sweet and sour sauce. The perfect quick and easy summer dinner that's great for entertaining! There's nothing better than enjoying a restaurant quality meal in the comfort of your.

Sweet-and-Sour Shrimp is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sweet-and-Sour Shrimp is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet-and-sour shrimp using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet-and-Sour Shrimp:

1. {Take 2 tablespoons of ketchup.
2. {Take 2 tablespoons of soy sauce.
3. {Get 3/4 cup of chicken broth.
4. {Prepare 2 teaspoons of suger.
5. {Make ready 2 teaspoon of chili garlic sauce (Rooster).
6. {Get 1 teaspoon of cornstarch.
7. {Prepare 1 1/2 tablespoon of rice vinegar.
8. {Make ready 2 tablespoon of olive oil.
9. {Prepare 2 tablespoons of minced fresh ginger.
10. {Make ready 1 clove of garlic, minced.
11. {Take 1 1/2 pounds of jumbo shrimp,peeled.

Add more water to loosen the Sauce if it dries up or becomes too thick. This Chinese favorite can be on your table in a flash using traditional sweet-and-sour ingredients. Add crunch, not fat, by coating shrimp and tofu with cornstarch, and then pan-fry. Reduce heat; stir in sweet-and-sour sauce.

Instructions to make Sweet-and-Sour Shrimp:

1. In a small bowl,whisk the ketchup with the soy sauce, chicken broth, sugar, chili sauce, cornstarch and vinegar..
2. Heat a large skillet until very hot. Add the oil and swirl to coat the pan. Add the ginger and garlic and cook for 10 seconds, until fragrant. Add the shrimp and cook until curled but not cooked through,1 to 2 minutes..
3. Whisk the sauce and add it to the pan. Cook, stirring, until the sauce is thickened and the shrimp are cooked through, about 3 minutes..
4. Serve with veggies and steamed rice..

By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. It takes several ingredients to create a good sweet-and-sour sauce. But the payoff is worth it when the meal is so tasty! Remember that shrimp are sold by the number it takes to make a. Sweet and Sour Shrimp is made with golden-crispy shrimp, healthy veggies, and coated in a delicious sweet and sour sauce.

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