Step-by-Step Guide to Make Super Quick Homemade Garlic & Spice Angus Roast Rump

Garlic & Spice Angus Roast Rump.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, garlic & spice angus roast rump. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Garlic & Spice Angus Roast Rump is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Garlic & Spice Angus Roast Rump is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook garlic & spice angus roast rump using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic & Spice Angus Roast Rump:

1. {Take 1 of 3-4lb Angus beef rump.
2. {Get 3 clove of garlic, minced.
3. {Get 1/2 tbsp of ground cumin.
4. {Make ready 1/2 tbsp of onion powder.
5. {Get 1 of ground cayenne to taste.
6. {Prepare 1 1/2 lb of fingerling potatoes.
7. {Take 1 small of yellow onion, quartered.
8. {Prepare 4 of carrots, sliced.
9. {Make ready 1 of salt to taste.
10. {Make ready 1 of cracked black pepper to taste.
11. {Get 1 of extra virgin olive oil.

Steps to make Garlic & Spice Angus Roast Rump:

1. Preheat oven to 350°F. Toss vegetables in a bowl with olive oil, salt and black pepper. Place in roasting pan and cook for 30mins..
2. While the veggies roast, remove skin and fat (not all fat though!) From meat, and cut several long slices lengthwise. Mix spices and salt. Put garlic in each slice, reserving some for rubbing on the outside of the roast. Rub spice mixture and remaining garlic all over the roast. Place in oven and cook approx 1hr or until internal temp is 135°F. Remove from oven and let stand, covered in foil for 20 mins. The meat will continue to cook as it stands. Meanwhile, whip up a quick side dish or two. (I like sauteed mushrooms and Yorshire Pudding with my roasts.) You can also make a gravy or demiglaze with the pan drippings by adding a little water or wine, stirring and scraping well to get all the good burnt bits. Heat over medium flame until reduced by 1/2. Slice meat, serve and enjoy..

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