Steps to Make Perfect Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. {Get of Pancake Mix.
2. {Take 165 grams of gluten-free flour mix*.
3. {Take 2 tbsp of brown sugar.
4. {Get 2 tsp of baking powder.
5. {Take 1 1/2 tsp of pumpkin pie spice - see my posted recipe if needed.
6. {Prepare 1/4 tsp of salt.
7. {Make ready 260 ml of light coconut milk.
8. {Get 140 grams of pumpkin puree - the canned stuff is perfect.
9. {Make ready 4 tbsp of oil.
10. {Get 1 tsp of vanilla extract.
11. {Make ready of Cinnamon Crumb Topping.
12. {Prepare 35 grams of gluten-free flour mix*.
13. {Prepare 35 grams of brown sugar.
14. {Prepare 1/2 tsp of cinnamon.
15. {Get 2 tbsp of sunflower spread / butter.

Instructions to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour.
2. Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside.
3. Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined.
4. Heat a frying pan on medium-low and spray lightly with oil.
5. Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry.
6. Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy.
7. Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute.
8. Serve with some syrup or safe butter / spread.

So that is going to wrap it up with this special food vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!