Steps to Prepare Homemade Jambalaya in Pressure Cooker

Jambalaya in Pressure Cooker. Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors. Comforting, satisfying, family-friendly one pot meal.

Jambalaya is more like arroz con pollo, in that the rice and other ingredients cook together. Heat the oil in a pressure cooker over medium-high heat or use the brown function. Add the chicken, sausage, and shrimp.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya in pressure cooker. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors. Comforting, satisfying, family-friendly one pot meal.

Jambalaya in Pressure Cooker is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Jambalaya in Pressure Cooker is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. {Take 230 grams of Andouille Sausage.
2. {Make ready 230 grams of Chicken Breast.
3. {Get 230 grams of Prawns (uncooked).
4. {Take 2.5 teaspoons of Cajun seasoning.
5. {Make ready 1.5 teaspoons of Thyme leaves (dry).
6. {Prepare 0.5 teaspoons of Cayenne pepper.
7. {Prepare 1 of Onion (chopped).
8. {Take 3 of garlic cloves (chopped).
9. {Make ready 1 of Yellow Pepper (chopped).
10. {Make ready 1 dash of Hot Sauce.
11. {Make ready 200 grams of White Rice (not cooked).
12. {Prepare 1 tin of Chopped Tomatoes.
13. {Prepare 250 ml of Chicken broth.
14. {Get 2 tablespoons of Parsley (chopped).

I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly. Pressure cooker jambalaya never been easier!

Instructions to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..

I found this amazing sausage and fresh bell peppers at the store and I immediately thought I'd try pressure cooker jambalaya! Make this healthy jambalaya in your slow cooker or Instant Pot. pressure cooker. I think this has a small kick to it but I wouldn't call it spicy. Deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Jambalaya is one of our staple recipes.

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