Steps to Prepare Favorite Raw tuna and Sweet soysauce Maki-sushi

Raw tuna and Sweet soysauce Maki-sushi. This is a simple but delicious type of maki sushi. You can see here that I have made one normal size and the others are half-size slim versions. Great recipe for Raw tuna and Sweet soysauce Maki-sushi.

It's a fragrant, spicy and sweet delicacy — and even inspired its own Google Doodle. Spicy tuna is a common name for different rolls of sushi with two things in common: the use of tuna, and a spicy sauce. My recommendation is to prepare double that amount and serving the.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, raw tuna and sweet soysauce maki-sushi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This is a simple but delicious type of maki sushi. You can see here that I have made one normal size and the others are half-size slim versions. Great recipe for Raw tuna and Sweet soysauce Maki-sushi.

Raw tuna and Sweet soysauce Maki-sushi is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Raw tuna and Sweet soysauce Maki-sushi is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have raw tuna and sweet soysauce maki-sushi using 11 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Raw tuna and Sweet soysauce Maki-sushi:

1. {Take of cooked rice (hard cooked is better).
2. {Take of vineger, 3g salt, 25g sugar ← for sushi vineger.
3. {Make ready of eggs, a little salt, a little sugar ← for rolled omlette.
4. {Take of seaweed.
5. {Prepare of <for raw tuna maki-sushi>.
6. {Take of quater of avovado.
7. {Prepare of tuna (block of tuna).
8. {Prepare of <for sweet soysauce maki-sushi>.
9. {Prepare of sliced beef (pork,chicken are also good).
10. {Prepare of letucce.
11. {Get of soysauce, 15ml sugar.← sweet soysauce.

Tekkamaki uses raw tuna which has a pretty red color against white rice. The name Tekka, "hot iron," is said to come from this color. Hosomaki are much easier to roll than thick sushi rolls, so they are perfect for practicing before you move on to sushi rolls like California Rolls and Dragon Rolls. Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan.

Instructions to make Raw tuna and Sweet soysauce Maki-sushi:

1. ★Make Sushi rice★　　Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains..
2. Spread the rice to get cool. Cover wet cloth softly not to get dry..
3. ★ make rolled omlette★　Beat eggs and a little sugar, salt in a bowl..
4. Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end..
5. Pour in another quater of egg mixture and flow under the rolled egg also..
6. Repeat this until all the egg mixture is gone..
7. Wrap the rolled omlette and form into rectangle..
8. Cut into 4 bars..
9. ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna..
10. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better..
11. Place the rolled eggs, avocado and sliced raw tuna across in a line..
12. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it..
13. Gently pressed the mat around the roll to shape it..
14. It's done..
15. ★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl..
16. Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool..
17. Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette..
18. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better..
19. Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line..
20. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it..
21. Gently pressed the mat around the roll to shape it..
22. It's done!.
23. On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them..

Hoso means thin and maki means roll. We want to say "thin" because The two most popular Hosomaki are Tekkamaki, tuna roll, and Kappamaki, cucumber rolls, and those are the recipes here. Enjoy delicious Japanese food like makimono rolled sushi, raw, non-raw MakiSushi, ramen Wrapped in soy paper and glazed with sweet soy and mango sauce. Maki sushi is what most people think of when they hear the word "sushi" — filled rice rolls wrapped in nori seaweed. Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.

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